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Easy Skillet-Cooked Steak Fajitas

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Serves 4 | 

You can't go wrong with steak fajitas.

Ingredients:

1 lb. flank steak, trimmed of fat
2 teaspoons chili powder
1/4 teaspoon garlic powder
2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 cup green bell pepper strips
1/2 cup red bell pepper strips
2 cups sliced onion
4 flour tortillas, 8-inch
1 lime
Cilantro sprigs
1/4 cup sour cream
Salsa, for serving

Directions:

  1. Cut steak into thin strips, slicing diagonally across the grain.
  2. Place steak, chili powder, garlic powder, ground cumin, ground red pepper, salt and black pepper in a heavy-duty plastic bag; seal shut then turn to coat. Set aside.
  3. Heat a large nonstick skillet over medium-high heat. Heat oil in skillet. Add steak, bell peppers and onion to skillet and sauté until steak is done, about 6 minutes.
  4. While steak is cooking, wrap tortillas in foil and warm in oven.
  5. When steak is finished cooking, remove from heat then spritz with lime juice. Evenly divide steak mixture atop warmed tortillas.
  6. Garnish with cilantro sprigs then serve with sour cream and salsa.
Cooking Method: Pan-Fry
Main Ingredient: Beef, Flank Steak
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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