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Pineapple and Pepper Pork Stew

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Serves 4 | 

Sweet, tangy and all together tasty.

Ingredients:

4 pork chops, chopped
3 carrots, sliced
1/2 cup bone broth
3 tablespoons teriyaki sauce
1 can pineapple chunks, drained and juice reserved, 8 oz.
1 tablespoon cornstarch
1 red bell pepper, seeded and diced
1 tablespoon cooking oil

Directions:

  1. Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides. 
  2. Combine pork, carrots, broth and teriyaki in a slow cooker. 
  3. Cover and cook on low for 8 hours. 
  4. Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot.
  5. Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.
Cooking Method: Skillet, Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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