For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chili Cheese Dip
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pineapple and Pepper Pork Stew
Rate this Recipe
Serves 4 |
Sweet, tangy and all together tasty.
Ingredients:
4 pork chops, chopped |
3 carrots, sliced |
1/2 cup bone broth |
3 tablespoons teriyaki sauce |
1 can pineapple chunks, drained and juice reserved, 8 oz. |
1 tablespoon cornstarch |
1 red bell pepper, seeded and diced |
1 tablespoon cooking oil |
Directions:
- Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides.
- Combine pork, carrots, broth and teriyaki in a slow cooker.
- Cover and cook on low for 8 hours.
- Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot.
- Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.
Cooking Method: | Skillet, Slow Cooker |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Caribbean
Spring
Polynesian
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >