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Pineapple and Pepper Pork Stew
Serves 4 |
Sweet, tangy and all together tasty.
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Ingredients:
| 4 pork chops, chopped |
| 3 carrots, sliced |
| 1/2 cup bone broth |
| 3 tablespoons teriyaki sauce |
| 1 can pineapple chunks, drained and juice reserved, 8 oz. |
| 1 tablespoon cornstarch |
| 1 red bell pepper, seeded and diced |
| 1 tablespoon cooking oil |
Directions:
- Pour cooking oil into a skillet and bring to medium-high heat. Once hot, add pork and brown on all sides.
- Combine pork, carrots, broth and teriyaki in a slow cooker.
- Cover and cook on low for 8 hours.
- Combine reserved pineapple juice with cornstarch in a mixing bowl. Stir into crock pot.
- Add pineapple and green bell pepper. Cover and cook on high for 15 minutes, until bubbly and thickened.
| Cooking Method: | Skillet, Slow Cooker |
| Course: | Dinner |
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