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Sweet Chili Coconut-Lime Chicken with Coconut-Lime Cauliflower Rice

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Serves 4 | 

Super easy and super scrumptious!

Ingredients:

1 cup light coconut milk
1/2 cup sweet chili sauce
2 tablespoons lime juice
4 chicken breasts
1 1/2 tablespoons coconut oil
8 cups cauliflower rice
Salt, to taste
Ground black pepper, to taste
1/4 cup fresh cilantro, chopped

Directions:

  1. Pour 1/2 cup of coconut milk, the sweet chili sauce and 1 tablespoon of lime juice in a resealable container. Stir to combine. Add the chicken breasts and toss to coat. Seal shut and place in the refrigerator to marinate for 1 hour.
  2. Bring a large pan to medium heat. Place the chicken in to cook for 4-5 minutes per side.
  3. In a separate pan, melt the coconut oil over medium heat. Then add cauliflower rice and season with salt and pepper. Saute for 5-7 minutes, until the cauliflower rice is tender. Pour in the remaining lime juice and coconut milk. Add the chopped cilantro and stir to combine.
  4. Spoon the cauliflower rice onto serving plates. Lay the chicken breasts on the rice. Enjoy!
Main Ingredient: Chicken Breast, Cauliflower Rice, Coconut Milk
Cooking Method: Stovetop
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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