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Slow Cooker Stuffing

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Serves 8 | 

Sometimes the best foods take a little extra time.

Ingredients:

1 egg
1 onion, (chopped)
3/4 teaspoon ground black pepper
1 lb sandwich bread, (torn into small bits)
1 teaspoon dried sage
1/2 teaspoon kosher salt
1 1/2 cups vegetable broth
3/4 cups chopped celery ribs
8 oz mild sausage, (casing removed)
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 tablespoon cooking oil

Directions:

  1. Preheat oven to 300° F. Arrange bread on baking sheet. Bake for 25-30 minutes.
  2. Pour cooking oil in a skillet. Heat to medium-high.
  3. Add sausage and cook until browned. Break sausage into small chunks. Drain oil and add bread. Stir together. Transfer to a bowl.
  4. Use the same skillet and reduce heat to medium. Add butter and melt. Add celery, thyme, chopped onions and sage. Saute ingredients together.
  5. Pour in 1/3 cup broth. Stir together and bring to a boil. After boiling, remove skillet from heat and pour over bread mixture.
  6. In a separate bowl, whisk together egg, salt, remaining broth and pepper. Pour mixture over stuffing and toss together until well combined.
  7. Transfer stuffing to slow cooker. Cover and cook for 4 hours on low heat.
Cooking Method: Slow Cooker
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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