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Slow Cooker Cranberry Sauce

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Serves 10 | 

Homemade cranberry sauce has never been easier.

Ingredients:

2 1/2 lb fresh cranberries
1 cup water
1 cup fresh orange juice
1 cup sugar

Directions:

  1. Combine cranberries, water, orange juice and sugar in the container of the slow cooker. Stir together until mixed.
  2. Place lid on slow cooker, lock shut and set to low. Cook for 6 hours, stirring occasionally.
  3. Turn off heat and transfer to a large serving bowl.
Main Ingredient: Cranberries
Cooking Method: Slow Cooker
Course: Side
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