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Slow Cooked Turkey In White Wine
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Serves 12 |
Enhanced with simple seasonings, spices and white wine.
|1/4 cup butter|
|2 cups white wine|
|1/4 cup parsley|
|6 lb turkey|
|2 celery stalks, halved|
|1 onion, peeled and quartered|
|Pepper, to taste|
|Salt, to taste|
- Season turkey with salt and pepper.
- Put the turkey in the slow cooker, layer celery, onion, butter and parsley on top.
- Pour in the white wine, covering the top of the turkey.
- Turn heat on slow cooker to low, cook 7-9 hours.
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