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Slow Cooker Cranberry Pork Tenderloin

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Serves 8 | 

A fantastic centerpiece for your holiday dinners.

Ingredients:

1 tablespoon olive oil
3 lb boneless pork tenderloin
1 teaspoon yellow mustard
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 can whole cranberry sauce, 16 oz.

Directions:

  1. Pour olive oil into a pan and bring to medium heat. Once hot, place pork tenderloin into pan and sear all of the pork until lightly browned, about 5 minutes per side.
  2. Grease the inner dish of a slow cooker with cooking spray.
  3. Place the pork tenderloin in the dish of the slow cooker.
  4. Spread the mustard over the pork tenderloin. Pour the Worcestershire sauce, brown sugar and cranberry sauce on top.
  5. Place the lid onto the slow cooker and cook on high for 5 hours or low for 8 hours. Stirring occasionally.
  6. Remove the pork tenderloin from the slow cooker. Slice into servings and transfer to plates. Spoon cranberry sauce over top and enjoy!
Cooking Method: Stovetop, Slow Cooker
Main Ingredient: Cranberry, Pork Loin
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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