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Bacon Garlic Green Beans

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Serves 8 | 

Delectable green beans in under 10 minutes!

Ingredients:

3 tablespoons unsalted butter
8 oz bacon, chopped
2 cloves garlic, minced
1/2 shallot, minced
2 cans French cut green beans, drained, 14.5 oz each
1/2 cup grated parmesan

Directions:

  1. Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
  2. Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
  3. Transfer green beans to a serving dish and garnish with parmesan.
Cooking Method: Stovetop
Main Ingredient: Green Beans
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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