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Rustic Homestyle Stuffing

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Serves 8 | 

A true old-fashioned favorite.

Ingredients:

1/2 cup unsalted butter
1/2 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups dry bread cubes
1/4 cup toasted wheat germ
4 Honeycrisp apples, peeled and finely chopped
1/2 cup chopped walnuts
1/2 cup vegetable broth

Directions:

  1. Place butter in a large skillet. Bring to medium-low heat, swirl butter around the bottom to coat. Add onion, celery and carrots, cook until tender, stirring often. Sprinkle nutmeg, salt and pepper over top and stir together. Remove from heat.
  2. Preheat oven to 325° F.
  3. Place bread cubes in a large mixing bowl. Add wheat germ, chopped apples and walnuts to the bread cubes. Toss together until well incorporated.
  4. Add the carrot mixture to the bread cubes and stir together.
  5. Drizzle the broth over top and stir until bread cubes are moistened.
  6. Pour the stuffing mixture into a casserole dish. Cover with aluminum foil and place into the oven. Bake for 45 minutes.
  7. Remove from the oven. Let cool slightly before serving.
Cooking Method: Bake, Stovetop
Main Ingredient: Bread
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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