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Simple Pecan Pie

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Serves 8 | 

The perfect dessert for Thanksgiving.

Ingredients:

1 refrigerated pie crust
3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 1/4 cups pecan halves

Directions:

  1. Preheat oven to 350° F. Place pie crust in pie tin.
  2. In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves.
  3. Pour filling into the pie crust. Bake for 28-32 minutes.
  4. Remove from oven and let completely cool on a wire rack.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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