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Sage and Sausage Cornbread Stuffing





Serves 10 |
The standard for delectable stuffing.
Ingredients:
3 boxes cornbread mix, 8.5 oz each |
1 package spicy breakfast sausage, 12 oz. |
1 onion, finely chopped |
1 cup carrots, finely chopped |
1 cup celery, finely chopped |
3 cloves garlic, finely chopped |
1/4 cup melted butter |
3 eggs |
2 tablespoons chopped parsley |
2 tablespoons ground sage |
2 tablespoons ground rosemary |
1 container bone broth, 32 oz. |
Salt, to taste |
Ground black pepper, to taste |
Ground paprika, for garnish |
Directions:
- Make cornbread according to package directions.
- Preheat oven to 350 degrees F.
- Crumble the cornbread into mixing bowl.
- Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
- Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
- Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
Cooking Method: | Bake |
Main Ingredient: | Cornbread |
Course: | Side |
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