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Ginger Cranberry Sauce

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Serves 8 | 

The tastiest way to spice up Thansgiving dinner.

Ingredients:

1 red onion, finely diced
1 tablespoon minced ginger
6 tablespoons orange zest
1 lb fresh cranberries
1 cup fresh orange juice
2 tablespoons brown sugar
Salt, to taste
Black pepper, to taste
Canola oil, for cooking

Directions:

  1. Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
  2. Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
  3. Simmer for 30 minutes until very soft.
  4. Transfer to a serving bowl and enjoy.
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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