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Easy Vegetable Tostadas

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Serves 8 | 

Perfect for lunch or an afternoon snack.

Ingredients:

8 crispy corn tostada shells
1 can refried beans, 16 oz.
2 tablespoons enchilada sauce
2 cups mixed salad greens
1 tablespoon finely chopped jalapeno
1/4 cup chopped green onions
1 cup diced plum tomato
1 avocado, peeled andchopped
1/4 cup crumbled feta cheese

Directions:

  1. Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
  2. Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
Cooking Method: Stovetop
Main Ingredient: Refried Beans
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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