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Cheese Soup

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Serves 5 | 

Surprisingly easy and oh so delicious.

Ingredients:

2 cup vegetable broth
1/2 cup carrot, finely shredded
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 cup milk
1/4 cup flour
dash pepper
1 cup American cheese, shredded

Directions:

  1. In a medium saucepan combine vegetable broth, carrot, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender.
  2. Combine milk, flour, and pepper. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.
Main Ingredient: Vegetable Broth, Cheese
Cooking Method: Stovetop
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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