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Easy BBQ Beef Sandwiches

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Serves 12 | 

A classic sandwich that’s super easy to make.

Ingredients:

1 tablespoon olive oil
1 onion, chopped
1 can whole tomatoes, 28 oz.
1 bottle barbecue sauce, 18 oz.
3 lb. chuck roast, trimmed
Salt, to taste
Fresh ground black pepper, to taste
12 hamburger buns

Directions:

  1. Heat oil in a Dutch oven set over medium heat.
  2. Add chopped onion; cook for about 5 minutes, until translucent.
  3. Add tomatoes; coarsely chopping as you add to pot.
  4. Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
  5. Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
  6. When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
  7. Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
  8. Put meat back in Dutch oven; stir. Season with salt and black pepper.
  9. Serve on hamburger buns.
Cooking Method: Stovetop
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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