For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Fajita-Style Steak Burritos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Cheesesteak Sandwich





Serves 1 sandwich |
A truly delightful sandwich that always satisfies.
Ingredients:
1/4 lb thin sliced sandwich steak |
3 tablespoons butter |
1/4 onion, sliced thin |
1 green bell pepper, sliced thin |
2 tablespoons grated parmesan cheese |
1 cup grated mozzarella cheese |
1/2 teaspoon garlic salt |
1/4 teaspoon ground black pepper |
1 sandwich roll, toasted |
Directions:
- Melt butter in large skillet. Saute onion and green pepper in skillet until tender. Remove cooked onion and peppers from skillet and set aside.
- While onion bell peppers are cooking, combine parmesan & mozzarella cheeses, garlic salt and pepper in small bowl.
- Add sliced sandwich steak to the skillet and fry on both sides. When steaks are cooked, top with onions, green bell peppers and finish with the cheese mixture. Cover with a lid and cook until cheese is melted. Serve hot on toasted roll.
Main Ingredient: | Beef |
Cooking Method: | Stovetop |
Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >