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Sloppy Jose

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Serves 4 | 

A Tex-Mex twist on the classic sandwich.

Ingredients:

1 lb. ground beef
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 celery rib, chopped
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 1/2 cups salsa
2 tablespoons chili sauce
4 hamburger buns

Directions:

  1. Cook the beef, red pepper, celery and onion in a large skillet over medium heat until the meat browns.
  2. Drain off the fat. Add the garlic, chipotle pepper, chili powder and cumin and cook a couple minutes longer.
  3. Then stir in the salsa and chili sauce and simmer for about five minutes or so until the mixture starts to thicken.
  4. Some garnishes may include shredded cheese, sour cream, jalalpeños - you name it. Serve on slider or full-size rolls, with corn bread or just by itself like you might serve chili.
Cooking Method: Skillet
Main Ingredient: Ground Beef
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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