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Buffalo Chicken Sloppy Joes





Serves 4 |
Spicy, tangy, and messy.
Ingredients:
1 tablespoon olive oil |
2 stalks celery, finely chopped |
1/2 onion, finely chopped |
2 carrots, finely chopped |
Salt, to taste |
2 cloves garlic, minced |
1 lb ground chicken |
1 can tomato sauce, 8 oz. |
1/3 cup hot sauce |
4 hamburger buns |
Directions:
- Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
- Place the ground chicken in the skillet and break apart. Cook and stir until browned.
- Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
- Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
- Divide the ground beef mixture amongst the buns. Enjoy!
Main Ingredient: | Ground Beef |
Cooking Method: | Stovetop |
Course: | Dinner |
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