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Pomegranate and Brown Sugar Glazed Ham
Serves 12 |
A mouthwatering holiday centerpiece.
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Ingredients:
| 7 lb bone-in, spiral-cut smoked ham |
| 1/2 cup chicken broth |
| 2 cups pomegranate juice |
| 2/3 cup light brown sugar |
| 2 tablespoons fresh lemon juice |
| 2 tablespoons Dijon mustard |
| 1/2 teaspoon ground ginger |
| 1 cup pomegranate arils |
Directions:
- Preheat oven to 325° F.
- Place the ham in a large roasting pan. Pour in the chicken broth and a 1/2 cup of the pomegranate juice. Set aside.
- Bring a medium-size saucepan to medium-high heat. Pour the remaining pomegranate juice into the pan and add the brown sugar and lemon juice. Stir together and bring to a boil. Then reduce the heat to low and let simmer for 10 minutes.
- Add the Dijon mustard and ground ginger. Stir together and let simmer for 5 minutes.
- Drizzle half of the glaze from the saucepan over the ham. Tent aluminum foil over the ham. Place into the oven and roast for 90 minutes, basting every 30 minutes.
- Remove the foil and brush the ham with the remaining glaze. Return to the oven to roast for 30 minutes.
- Transfer ham to a cutting board. Slice and remove the bone. Arrange the ham on a platter. Spoon some of the liquid over the ham and garnish with pomegranate arils. Enjoy!
| Main Ingredient: | Ham |
| Cooking Method: | Roast, Stovetop |
| Course: | Dinner |
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