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Roasted Turkey with Herbs

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Serves 10 | 

The perfect main dish for family feasts.

Ingredients:

14 lb turkey
1 stick butter
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons dried rosemary
2 tablespoons dried sage
2 tablespoons dried thyme

Directions:

  1. Preheat oven to 325° F.
  2. Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
  3. In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
  4. Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
  5. Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
  6. Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
Cooking Method: Roast
Main Ingredient: Turkey
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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