For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Paleo Twice Baked Breakfast Sweet Potatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Turkey with Herbs
Serves 10 |
The perfect main dish for family feasts.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 14 lb turkey |
| 1 stick butter |
| 2 teaspoons salt |
| 2 teaspoons black pepper |
| 2 tablespoons dried rosemary |
| 2 tablespoons dried sage |
| 2 tablespoons dried thyme |
Directions:
- Preheat oven to 325° F.
- Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
- In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
- Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
- Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
- Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
| Cooking Method: | Roast |
| Main Ingredient: | Turkey |
| Course: | Dinner |
See Other Recipes Like This
Thanksgiving
Fall
Christmas
Winter
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
