For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chilean Chili
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dijon Roasted Leg of Lamb
Serves 6 |
Perfectly tender, succulent and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons prepared Dijon-style mustard |
| 2 tablespoons chopped fresh rosemary |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon fresh lemon zest |
| 3 cloves garlic, minced |
| 1/4 cup honey |
| 5 lb whole leg of lamb |
| Kosher salt, to taste |
Directions:
- In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
- Preheat oven to 450° F.
- Place lamb in a roasting pan and sprinkle with salt.
- Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Lamb |
| Course: | Dinner |
See Other Recipes Like This
Christmas
Winter
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
