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Dijon Roasted Leg of Lamb

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Serves 6 | 

Perfectly tender, succulent and delicious.

Ingredients:

2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon fresh lemon zest
3 cloves garlic, minced
1/4 cup honey
5 lb whole leg of lamb
Kosher salt, to taste

Directions:

  1. In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
  2. Preheat oven to 450° F.
  3. Place lamb in a roasting pan and sprinkle with salt.
  4. Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
Cooking Method: Roast
Main Ingredient: Lamb
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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