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Garlic Roasted Mashed Potatoes

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Serves 8 | 

A delectable complement to the classic side dish.

Ingredients:

3 heads garlic
Olive oil, for roasting potatoes
3 lb golden potatoes, quartered, skin on
1 stick butter, cubed
1/2 cup heavy cream
Salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Preheat oven to 400° F. Cut out three small sheets of aluminum foil.
  2. Peel papery coating off garlic. Cut off the tops of garlic.
  3. Place one head of garlic in the center of each aluminum foil. Pull side up to make a bowl. Pour a small amount of olive oil over the garlic. Close up foil and seal shut.
  4. Place garlic into the oven. Roast for 30-40 minutes. Remove from the oven and let cool.
  5. Separate cloves of garlic. Place the garlic cloves in a small bowl. Using a fork to mash the garlic until smooth. Set aside.
  6. Place the potatoes in a pot of salted water and bring to a boil. Once boiling, reduce the heat to a simmer and cook the potatoes for 12-15 minutes, until fork tender. Drain water.
  7. Place the potatoes into a large mixing bowl. Add the cubed butter and garlic to the potatoes. Using a hand-held masher to mash the potatoes. Add heavy cream to the potatoes. Use a hand mixer to blend until potatoes are smooth. Season with salt and pepper.
Main Ingredient: Potatoes
Cooking Method: Boil, Roast
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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