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Roasted Sirloin Pork Roast

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Serves 6 | 

Exceptionally savory and surprisingly simple.

Ingredients:

1 sirloin pork roast
1/4 cup water
1 clove garlic, crushed
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup vinegar
2 tablespoons soy sauce
1/2 cup sugar
1 tablespoon cornstarch

Directions:

  1. Preheat oven to 325° F.
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
  3. Bake in the oven for about 3-4 hours.
  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
Cooking Method: Roast
Main Ingredient: Pork Roast
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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