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Slow Cooker Cinnamon-Sugared Pecans

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Serves 6 | 

A sweet snack for any occasion.

Ingredients:

1/4 teaspoon ground cloves
1/2 cup unsalted butter, melted
1/4 teaspoon ground ginger
16 oz. pecans
1 1/2 teaspoons ground cinnamon
1/2 cup powdered sugar

Directions:

  1. Set crock pot to high 15 minutes before using. Once the crock pot is hot, add butter and pecans. Stir together until pecans are well coated.
  2. Pour in powdered sugar, stir ingredients together until well coated.
  3. Place lid on, cook on high for 15 minutes. Reduce heat to low and stir occasionally for 2-3 hours.
  4. Pour pecans into a mixing bowl.
  5. In a separate bowl, combine ginger, cloves and cinnamon. Stir ingredients together and then sprinkle over pecans. Stir pecans to get even coating.
Main Ingredient: Pecans
Cooking Method: Slow Cooker
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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