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Crockpot Turkey Breast

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Serves 10 | 

Slow cooking at its best!

Ingredients:

2 tablespoons cornstarch
1 can cranberry sauce
1 packet dry onion soup mix
2 tablespoons cold water
5 lb boneless turkey breast
Salt, (to taste)
Ground black pepper, (to taste)

Directions:

  1. Season turkey with onion soup mix, salt and pepper. Cover turkey evenly, then place in crockpot. Top turkey with cranberry sauce.
  2. Place top on crockpot and turn to low heat and cook for 4-5 hours. (turkey should be tender, not mushy)
  3. Remove turkey from crockpot, let rest. Leave sauce in crockpot, cover and turn heat to high.
  4. As crockpot is heating up. Combine cold water and cornstarch. Mix together until it forms a smooth paste.
  5. Once crockpot is boiling, stir in cornstarch paste and cook until it forms a thickened sauce.
  6. Slice turkey to serve and drizzle sauce over turkey. Enjoy!
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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