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Nacho Cheese Taco Salad
Serves 6 |
Simply delicious and delightfully crunchy.
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Ingredients:
| 2 cups shredded cheddar cheese |
| 1 head iceberg lettuce, (chopped into small pieces) |
| 2 cups crumbled Doritos Nacho Cheese chips |
| 1 lb ground beef |
| 1 cup Catalina dressing |
| 1 packet taco seasoning |
| 1 tomato, (diced) |
Directions:
- Brown ground beef in a skillet on medium heat. Break up ground beef into small pieces while cooking. Once browned, add taco seasoning. Stir together until well incorporated. Set aside.
- Combine lettuce, shredded cheese, crumbled chips and tomatoes. Toss together well.
- Add seasoned ground beef. Toss together. Drizzle Catalina dressing over salad and toss together.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Cheese |
| Course: | Dinner, lunch |
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