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Nacho Cheese Taco Salad

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Serves 6 | 

Simply delicious and delightfully crunchy.

Ingredients:

2 cups shredded cheddar cheese
1 head iceberg lettuce, (chopped into small pieces)
2 cups crumbled Doritos Nacho Cheese chips
1 lb ground beef
1 cup Catalina dressing
1 packet taco seasoning
1 tomato, (diced)

Directions:

  1. Brown ground beef in a skillet on medium heat. Break up ground beef into small pieces while cooking. Once browned, add taco seasoning. Stir together until well incorporated. Set aside.
  2. Combine lettuce, shredded cheese, crumbled chips and tomatoes. Toss together well.
  3. Add seasoned ground beef. Toss together. Drizzle Catalina dressing over salad and toss together.
Cooking Method: Pan-Fry
Main Ingredient: Cheese
Course: Dinner, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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