For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beer Battered Onion Rings
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mexican Stuffed Tomatoes
Serves 4 |
A healthy and easy to prepare side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 red tomatoes |
| 2 tablespoons extra-virgin olive oil |
| 2 jarred pimentos, drained and chopped |
| 1/4 red onion, chopped |
| 1/2 zucchini, 1/4" dice |
| 1 jalapeno pepper, seeded and finely chopped |
| 1/2 lemon, juiced |
| 1/2 teaspoon dried oregano, crushed in palm of your hand |
| 2 tablespoons fresh cilantro, chopped |
| 2 tablespoons bread crumbs, dried |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon over garbage bowl or sink. Season tomatoes with salt and pepper. Remove stem of remaining tomato. Seed and chop tomato.
- In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro or parsley. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil, 2 turns of the bowl in a slow stream or about 2 tablespoons. Toss mixture to combine and season, to taste, with salt and pepper. Fill the empty tomatoes with stuffing and serve.
| Main Ingredient: | Vegetables, Tomatoes |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Mexican
cinco de mayo
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
