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Fiesta Pork Kabobs

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Serves 4 | 

The perfect entree when craving something south of the border.

Ingredients:

2 ears corn, cut into cubes
1 lb. boneless pork, cut into cubes
1 large green bell pepper, cut into cubes
1/4 cup taco sauce
2 tablespoons margarine or butter, melted
1 tablespoon cilantro, snipped
2 teaspoons lime juice
1 teaspoon sugar

Directions:

  1. Cook corn in boiling water for 5 minutes. Drain. On 4 long skewers, alternately thread meat, sweet pepper, and corn.
  2. For sauce, mix taco sauce, margarine, cilantro, lime juice, and sugar. Brush some of the sauce onto kabobs.
  3. Place kabobs on the unheated rack of a broiler pan. Broil 4" to 5" from the heat for 15 to 18 minutes or till meat is no longer pink. Turn and brush with sauce occasionally.
Cooking Method: Broil, Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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