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Salsa Verde and Pepper Jack Grilled Chicken

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Serves 4 | 

Turn the flavor up to 12!

Ingredients:

4 boneless skinless chicken breasts
2 tablespoons lime juice
3 tablespoons olive oil
1 jar salsa verde, 12 oz.
1 teaspoon ground black pepper
1 teaspoon cumin
4 slices Pepper Jack cheese
Lime wedges, for serving

Directions:

  1. Place chicken breasts into a sealable container. Pour lime juice, olive oil, salsa verde, black pepper and cumin over top. Place the lid on top and coat the chicken evenly. Place into the refrigerator to marinate for at least 1 hour.
  2. Preheat grill or grill pan to medium-high heat.
  3. Remove chicken breasts from the container and discard marinade.
  4. Once hot, add the chicken breasts and cook for about 5 minutes per side. Reduce the heat to medium-low, add one slice of cheese to the top of each chicken breast. Cook for about 1 minute, until the cheese begins to melt.
  5. Transfer chicken to serving plates. Garnish with lime wedges and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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