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Cilantro Lime Jalapeno Grilled Chicken

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Serves 4 | 

Spicy and savory come together to create an amazing dish.

Ingredients:

4 boneless, skinless chicken breasts
2 cups chopped cilantro
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons minced jalapeno
1 clove garlic, minced
1 teaspoon sea salt
1 teaspoon ground cumin

Directions:

  1. Place the chicken breasts in a large, resealable container.
  2. Add the cilantro, lime juice, olive oil, jalapeno, garlic, sea salt and ground cumin in a food processor. Pulse until well combined with a thick consistency.
  3. Pour half of the sauce into a container, cover, and place it in the refrigerator.
  4. Pour the remaining sauce over the chicken breasts, cover and toss until fully coated. Place the container into the refrigerator to marinate for 1 hour.
  5. Remove both the chicken container and the reserved sauce containers from the refrigerator.
  6. Preheat the grill to medium heat.
  7. Place the chicken on the grill and cook for about 8 minutes per side.
  8. Transfer the chicken breasts to serving plates. Brush an equal amount of the sauce over the top of each chicken breasts and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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