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Sirloin Steak Taco Salad

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Serves 4 | 

Taco salad has never tasted so good.

Ingredients:

2 lb sirloin steak
1 1/2 tablespoon olive oil
1 1/2 tablespoons fajita seasoning
4 cups chopped Romaine lettuce
1 lb grape tomatoes, sliced
1 jalapeno pepper, sliced
1 red onion, sliced
3 avocados
1 can black beans, drained, 14 oz.
1 can diced green chilies, drained, 4 oz.
2 tablespoons fresh lime juice
1 cup Western dressing
Tortilla strips, for garnish
1 cup grated cheddar cheese
Sea salt, to taste
Ground black pepper, to taste

Directions:

  1. Rub steak with olive oil and evenly coat with fajita seasoning. Cover and refrigerate for 15 minutes.
  2. Heat the grill to high. Cook steak until browned, about 4 minutes per side. Transfer to a plate, cover and let rest for 5 minutes.
  3. Cut avocados in half and remove the pit. Scoop out avocado and dice. Place diced avocado in a place with green chilies, drizzle lime juice over top and toss together. Season with salt and pepper.
  4. Heat the black beans in a small saucepan over medium-high heat, stirring often for about 4 minutes.
  5. Slice steak thinly against the grain and season with salt and pepper.
  6. Place Romaine lettuce, black beans, and steak in a salad bowl. Add tomatoes, jalapenos, onions, avocado-green chile mix, and Western dressing. Toss together.
  7. Transfer the salad to serving bowls and top with tortilla strips and grated cheddar cheese and enjoy!
Main Ingredient: Sirloin Steak, Lettuce
Cooking Method: Grill
Course: Salad, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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