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Mango Pico De Gallo

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Serves 8 | 

A sweeter take on the classic dip.

Ingredients:

3 tomatoes, seeded and diced
1 mango, diced
1/2 red onion, diced
1/4 cup chopped fresh cilantro, chopped
1 fresh jalapeno, seeded and minced
2 tablespoons fresh lime juice
1/4 tsp salt
Tortilla chips, for serving

Directions:

  1. Combine tomatoes, mango, red onion, cilantro, jalapeno, lime juice and salt in a large bowl. Cover and place in refrigerator overnight.
  2. Remove from the refrigerator, serve with tortilla chips and enjoy!
Main Ingredient: Tomatoes, Mango
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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