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Al Pastor-Style Pork Tenderloin

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Serves 4 | 

A simplified version of the classic street food.

Ingredients:

4 dried guajillo chiles
3 cloves garlic
1 cup chopped yellow onion
1/2 cup pineapple juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon cumin
1 lb pork tenderloin

Directions:

  1. Cut guajillo chiles open, remove the stems, seeds and veins. Soak in hot water until softened.
  2. Place the chiles, garlic, yellow onion, pineapple juice, salt, black pepper, chile powder, paprika, oregano and cumin in a blender, pulse until smooth.
  3. Place the pork tenderloin into a large resealable container. Pour the sauce over the pork tenderloin. Seal shut and coat pork tenderloin in the sauce. Allow to marinate for at least 30 minutes or overnight in the refrigerator.
  4. Preheat oven to 400° F. Line a baking sheet with aluminum foil.
  5. Remove the pork tenderloin from the container and place on the baking sheet.
  6. Place the baking sheet in the oven. Bake the pork tenderloin for 18-20 minutes.
  7. Remove from the oven and let the pork tenderloin rest for 5 minutes before serving.
Main Ingredient: Pork Loin
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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