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Ravioli Caprese-Style Salad

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Serves 6 | 

Easy, fresh and highly flavorful.

Ingredients:

1 package cheese ravioli, 20 oz.
1/2 cup olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cloves garlic, minced
1 pint cherry tomatoes, halved
8 oz fresh mozzarella pearls
1/4 cup basil, chopped
Prepared balsamic glaze, for topping

Directions:

  1. Fill a large pot with water and bring to a boil. Once bubbling, add the ravioli and cook according to package instructions. Drain water from pot and rinse ravioli under cold water.
  2. Transfer the ravioli to a large mixing bowl. Drizzle with the olive oil, balsamic vinegar over the ravioli and toss to coat. Sprinkle Italian seasoning, salt, and pepper over the ravioli and toss to combine.
  3. Add the minced garlic, tomatoes and mozzarella. Toss to combine.
  4. Transfer the ravioli to serving plates. Garnish with fresh basil. Drizzle the balsamic glaze over top and enjoy!
Cooking Method: Stovetop
Main Ingredient: Ravioli
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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