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Fresh Blueberry with Lemon Pancakes

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Serves 4 | 

A delicious way to start your day.

Ingredients:

1 cup blueberries
3 tablespoons lemon juice
1 tablespoon lemon zest
1 egg
1 1/2 cups cake flour
3 tablespoons sugar
1 1/2 cups evaporated milk
1 tablespoon baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 tablespoons melted butter, plus more for skillet

Directions:

  1. Heat a skillet on low while ingredients are prepared.
  2. Combine baking powder, flour, sugar and salt. Mix together well.
  3. In a separate mixing bowl, combine lemon zest and juice with evaporated milk. Let sit for 5 minutes, then mix in vanilla, butter and egg.
  4. Combine both bowls together and stir together well (add more evaporated milk if mixture is too thick). Stir in blueberries.
  5. Add extra butter to hot skillet. Roll butter around coating the inside. Spoon in a 1/4 cup of pancake mixture at a time. Flip and ensure both sides are golden brown. Continue until batter is gone.
Cooking Method: Skillet
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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