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Easy Steak Fajitas

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Serves 4 | 

The easiest way to enjoy steak fajitas.

Ingredients:

1 lb skirt steak
1 onion, sliced thin
1 green pepper, cut into strips
1 tablespoon butter
1/2 cup steak sauce, your preference
1/2 cup picante sauce, your preference
8 flour tortillas, warmed

Directions:

  1. Combine steak sauce and picante sauce. In non-metal dish, pour over steak.
  2. Cover steak and chill at least 2 hours, stirring occasionally.
  3. In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove onions and peppers from skillet.
  4. Add steak with marinade to same skillet; cook and stir for about 8 minutes. Add onion and pepper, cook until heated through.
  5. Slice steak into strips and serve with onions and peppers in warmed tortillas.
Cooking Method: Stovetop
Main Ingredient: Steak
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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