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Chicken Marsala

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Serves 4 | 

The perfect dinner for date night.

Ingredients:

1/4 cup flour
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts, halved and tenderized
4 tablespoons olive oil
4 tablespoons butter
1 cup sliced mushrooms
1/4 cup cooking sherry
1/2 cup Marsala wine

Directions:

  1. Mix together flour, oregano, salt and black pepper in a shallow dish. Coat each chicken piece in mixture.
  2. Place olive oil and butter in a large skillet set over medium heat. Heat until butter melts. Place chicken in skillet and cook until lightly browned. Flip chicken pieces over then add mushrooms, sherry and wine. Cover skillet and simmer chicken until no longer pink and juices run clear, 10 minutes or so. Turn chicken pieces once during cooking.
Main Ingredient: Chicken Breast
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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