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Tomato and Chickpea Salad

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Serves 8 | 

Light, flavorful and great for many occasions.

Ingredients:

1 pint grape tomatoes, halved
1 can chickpeas, drained and rinsed, 15.5 oz.
3 cloves garlic, minced
2 teaspoons avocado oil
1/2 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
1/2 teaspoon salt
8 fresh basil leaves, chopped

Directions:

  1. Place the grape tomatoes, chickpeas, minced garlic, avocado oil, honey, apple cider vinegar, red wine vinegar, salt and basil leaves in a large bowl. Stir together until well incorporated.
  2. Cover and place in the refrigerator. Let chill for at least 30 minutes.
  3. Toss together before serving and enjoy!
Main Ingredient: Chickpeas, Tomato
Course: Salad, lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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