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Cinnamon Roll Pretzels

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Serves 10 | 

Satisfy those salty and sweet cravings simultaneously.

Ingredients:

5 cups pretzels
1/4 cup unsalted butter, melted
1 1/2 teaspoon ground cinnamon
1/2 cup sugar
1/2 cup white chocolate chips

Directions:

  1. Preheat oven to 350° F. Line a large sheet pan with parchment paper.
  2. Pour pretzels into a large mixing bowl.
  3. In a small mixing bowl, whisk together melted butter, cinnamon, and sugar.
  4. Pour the butter mixture over the pretzels. Toss until pretzels are evenly coated.
  5. Transfer the pretzels to the sheet pan. Spread out the pretzels.
  6. Place in the oven and bake for 12 minutes.
  7. Remove from the oven and let cool completely.
  8. Melt the white chocolate.
  9. Drizzle the melted white chocolate over the pretzels.
  10. Let sit until the chocolate is fully set. Enjoy!
Main Ingredient: Pretzel
Cooking Method: Bake
Course: Dessert, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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