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Spiced Pear Muffins

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Serves 12 | 

An easy to enjoy sweet, seasonal treat.

Ingredients:

2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/2 cup unsalted butter
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 pears, peeled and diced

Directions:

  1. Preheat your oven to 375° F. Line a 12-cup muffin tin with baking liners.
  2. Stir together the flour, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, and cardamom in a mixing bowl. Set aside.
  3. In a second larger mixing bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the eggs one at a time. Stir in the vanilla extract.
  4. Slowly pour and stir the flour mixture into the butter mixture, followed by the milk. Mix until just combined. Then fold in the diced pears.
  5. Divide the batter among the muffin cups, filling each about 2/3 full.
  6. Place in the oven to bake for 20-25 minutes.
  7. Remove from the oven. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Main Ingredient: Pear
Cooking Method: Bake
Course: Snack, breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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