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Double Chocolate Chip Muffins

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Serves 12 | 

Sweet with a hint of spice.

Ingredients:

1/2 cup chocolate chips
1/2 cup white chocolate chips
1/4 teaspoon salt
3/4 teaspoon baking powder
1/4 cup water
3/4 cup sugar
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon ground cinnamon
1 1/2 cups flour, more for sprinkling
2 eggs

Directions:

  1. Preheat oven to 400° F.
  2. Use baking spray to grease the inside of a muffin pan, then sprinkle with flour.
  3. Combine oil, eggs and sugar in a large mixing bowl. Pour in water and stir together.
  4. In a separate mixing bowl, combine baking powder, salt, flour, cinnamon and baking soda.
  5. Combine dry mix with wet mix, then add chocolate chips and stir well.
  6. Pour batter into muffin pan. Place in oven and bake for 20-25 minutes.
Main Ingredient: Chocolate Chips
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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