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Rocky Road Brownies

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Serves 8 | 

The classic frozen treat in a brownie!

Ingredients:

1 stick unsalted butter, more for greasing pan
1 bag semisweet chocolate chips, 12 oz.
1/2 cup sugar
1/2 cup light brown sugar, packed
1/2 teaspoon salt
2 eggs
3/4 cup flour
1 cup mini marshmallows
1/2 cup chopped peanuts

Directions:

  1. Preheat oven to 350° F.
  2. Grease the bottom of an 8-inch-square baking pan with non-stick spray. Place parchment paper in pan, leaving an overhang on two sides; butter the top of the parchment paper.
  3. Combine butter and 1 cup chocolate chips. Heat for 4 minutes, stirring occasionally until melted. Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined.
  4. Spread batter evenly in prepared pan. Bake for 30-35 minutes.
  5. Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Place back in oven for 5 minutes. Cool completely in pan.
  6. Remove brownie from pan. Cut into 8 squares and enjoy!
Cooking Method: Bake
Main Ingredient: Chocolate Chips
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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