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Chocolate Lovers Brownies

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Serves 18 | 

Who can resist triple chocolate brownies?

Ingredients:

3 sticks unsalted butter
12 oz dark chocolate morsels
1/2 cup white chocolate morsels
1/2 cup semisweet chocolate morsels
6 eggs
1 3/4 cups sugar
1 tablespoon pure vanilla extract
1 1/2 cups flour
1 teaspoon salt
2 teaspoons powdered sugar, for garnish

Directions:

  1. Preheat the oven to 350° F. Line a large baking tin with parchment paper.
  2. Melt the butter and dark chocolate together in a large pan over low heat.
  3. In a bowl, beat the eggs together with sugar and vanilla extract.
  4. Allow the chocolate mixture to cool, then add the egg/sugar mixture and beat well.
  5. Fold in flour and salt and stir in the white chocolate and semisweet chocolate. Beat to combine then pour the mixture into baking tin.
  6. Place in oven and bake for about 25 minutes. The top should be a paler brown and a little flaky.
  7. Remove from oven, allow to cool. Sprinkle with powdered sugar, cut into squares and serve.
Cooking Method: Bake
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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