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BLT Bagels with Garlic Mayo

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Serves 4 | 

A yummy twist on an all-time favorite sandwich.

Ingredients:

For the Garlic Mayo:
3/4 cup mayonnaise
2 cloves garlic, finely minced
1 tablespoon lemon juice
1/4 teaspoon salt
For the BLT Bagels:
8 slices thick cut bacon
4 everything bagels, halved and toasted
2 cups baby arugula
2 beefsteak tomatoes, sliced thick
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Whisk together the mayonnaise, lemon juice, salt, and garlic in a small bowl. Cover and place in the refrigerator for 30 minutes.
  2. Cut the bacon slices in half. Place the bacon into a large pan and cook over medium heat for 4-6 minutes per side, until crispy. Transfer the bacon to a paper towel-lined plate. Repeat with the remaining slices.
  3. Slice bagels in half. Place in the toaster and cook until golden brown.
  4. Spread a generous amount of the garlic mayo over each bagel half.
  5. Lay the arugula on the bottom half of the bagel. Place a tomato slice on top then season with salt and pepper. Place 4 pieces of bacon on the tomatoes. Place the top half of the bagel on the bacon to complete the sandwich. Cut the bagels in half and enjoy!
Main Ingredient: Bagel
Cooking Method: Stovetop
Course: Dinner, lunch, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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