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Dry Rub Baked Wings

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Serves 8 | 

Crispy, flavorful and so easy to make.

Ingredients:

2 lb chicken wings
1/2 cup flour
Salt, to taste
Ground black pepper, to taste
2 teaspoons brown sugar
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder

Directions:

  1. Preheat the oven to 375° F. Line a baking sheet with parchment paper.
  2. Pat dry the chicken wings with paper towels. Place the wings in a mixing bowl. Set aside.
  3. In a separate bowl, combine the flour, salt, pepper, brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Stir together until thoroughly mixed.
  4. Pour the seasoned flour mixture over the wings. Toss until the wings are well coated.
  5. Arrange the wings on the baking sheet. Lightly spritz the wings with cooking spray.
  6. Place in the oven to bake for 20 minutes. Remove from the oven and flip the wings. Then lightly spritz the wings with cooking spray. Return to the oven to bake for 10 minutes.
  7. Remove from oven. Let sit for a few minutes before transferring the wings to a platter. Enjoy!
Main Ingredient: Chicken Wings
Cooking Method: Bake
Course: Snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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