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Paneer Biryani

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Serves 4 | 

A quick, easy and healthy weeknight meal.

Ingredients:

2 tablespoons olive oil
7 oz paneer, cubed
1 red bell pepper, sliced
1 yellow onion, diced
1 poblano pepper, finely chopped
2 cloves garlic, finely chopped
1 tablespoon grated ginger
3 tablespoons tikka masala curry paste
11 oz long grain rice
4 cups vegetable stock
4 oz baby spinach

Directions:

  1. Pour the olive oil in a large, deep pan. Bring to medium heat. Add the paneer and cook for 4-5 minutes, until slightly crispy. Remove the paneer from the pan.
  2. Add the red bell pepper and onion to the same pan. Cook and stir for 3 minutes. Then add the poblano pepper, garlic, and ginger. Cook and stir for 2 minutes.
  3. Add the tikka masala curry paste. Stir together and cook for 1 minute. Stir in the rice and cook for 2 minutes. Then pour in the vegetable stock and stir to combine. Bring to a simmer. Place a lid on the pan and reduce the heat to low. Cook untouched for 20 minutes.
  4. Add the paneer back into the pan along with the baby spinach. Stir together and place the lid back on the pan. Cook for 2 minutes.
  5. Divide amongst the serving plates. Enjoy!
Main Ingredient: Paneer
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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