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Creamy Red Pepper Alfredo

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Serves 4 | 

A deliciously easy vegetarian option.

Ingredients:

1/2 cup raw cashews
1/2 cup water
1 red bell pepper
1/2 teaspoon ground turmeric
1/8 teaspoon ground nutmeg
2 teaspoons onion powder
1/4 cup nutritional yeast
1 teaspoon sea salt
16 oz spaghetti

Directions:

  1. Soak the cashews in a bowl of water for 6-8 hours. Drain fully, and pat dry.
  2. Pour the cashews, water, red bell pepper, turmeric, nutmeg, onion powder, nutritional yeast, and salt into a food processor. Pulse and blend until smooth.
  3. Pour the sauce into a pan. Bring to medium-low heat. Keep warm while the spaghetti cooks.
  4. Cook the spaghetti according to the package directions. Drain the water. Transfer the spaghetti to a large bowl.
  5. Pour the sauce over the spaghetti. Stir together until the spaghetti is well coated.
  6. Divide among serving plates. Enjoy!
Main Ingredient: Red Bell Pepper, Cashew, Pasta
Cooking Method: Stovetop
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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