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Apple, Bacon, and Caramelized Onion Pizza

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Serves 6 | 

The epitome of Autumn in one delicious pie.

Ingredients:

1 lb premade pizza dough
Flour, for dusting
1 yellow onion, thinly sliced
1 tablespoon canola oil
1 tablespoon butter
1/4 teaspoon salt
1/2 cup shredded white cheddar cheese
1/2 cup shredded fontina cheese
1 red apple, thinly sliced
4 slices bacon, cooked and crumbled
1/4 cup gorgonzola cheese

Directions:

  1. Sprinkle flour over a work surface. Stretch the dough.
  2. Preheat oven to 450°F.
  3. Combine the canola oil and butter in a medium pan. Bring to medium-low heat. Add the onion. Cook and stir until golden brown. Then sprinkle with salt.
  4. Sprinkle half of the white cheddar and fontina over the pizza dough.
  5. Arrange the apple slices on the cheese. Then spread on the caramelized onions and bacon.
  6. Sprinkle with the remaining white cheddar and fontina over everything. Then sprinkle with gorgonzola cheese.
  7. Lay the pizza on a tray or pizza stone. Place in the oven to bake 15-18 minutes, until the crust is golden brown and the cheese is melted.
  8. Remove from the oven. Cut into slices and enjoy!
Main Ingredient: Pizza Dough, Apple, Cheese, Bacon
Cooking Method: Stovetop, Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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