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Cornish Hens with Honey-Apricot Glaze

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Serves 2 | 


Ingredients:

1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 cornish game hens
2 tablespoons butter, melted and divided
1 tablespoon honey
1/4 cup apricot preserves
1 tablespoon grated onion
1/8 teaspoon ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together cayenne and salt.
  3. Place a rack in a shallow baking pan and then set hens on rack.
  4. Rub 1/3 of the cayenne-salt mixture inside hens. Brush hens with 1 tablespoon of butter. Sprinkle hens with remaining cayenne-salt mixture. Bake, uncovered, for 30 minutes.
  5. While hens are baking, place honey, preserves, remaining butter, onion and nutmeg into a saucepan. Cook and stir over medium heat until preserves are melted.
  6. Brush preserves mixture over hens. Continue baking hens until golden brown and a meat thermometer registers 180 degrees F, about 40 minutes more. Remove hens from oven and cover with foil; let hens stand for 10 minutes before serving.
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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