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Herb Roasted Chicken
Serves 6 |
A simple chicken recipe with huge flavor.
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Ingredients:
| 3 lb bone-in chicken |
| 2 tablespoons butter |
| 1/3 cup finely chopped onion |
| 3 tablespoons chopped fresh parsley |
| 1 1/2 teaspoons finely chopped fresh rosemary |
| 1 1/2 tablespoons chopped fresh sage leaves |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Preheat oven to 400° F.
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
- Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
- Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
- Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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